The Secrets, Sauces and Savvy of American Barbecue and Grilling
1986
0h 30m
Documentary
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Director
Robert Wynn
Writers
Ben Bayol,
Dori Cismowski
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